Ben And Sam's - The Vienna Bakery – Portland, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 560-1880 to check today's hours. Know the hours? Send them to us.

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4350 N Interstate Ave, Portland, OR 97217

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Address4350 N Interstate Ave, Portland, OR 97217

Phone(503) 560-1880

StyleGerman bakery

CountyMultnomah County

Time zonePacific Time

From city center2.7 mi northwest

About Ben And Sam's - The Vienna Bakery

Set at 4350 N Interstate Ave (97217), Ben And Sam's - The Vienna Bakery is a German bakery about 2.7 mi northwest of central Portland.

Our Portland directory counts 284 bakeries in total, which works out to one bakery per 2,239 residents. Nearest alternative: The Eisenhower Bagelhouse at 4350 N Interstate Ave # 3211, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Ben And Sam's - The Vienna Bakery yet, so calling ahead at (503) 560-1880 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.